MINI TRES LECHES CAKES

Directions

Prepare your cake batter according to box instructions. *(Optional: replace water with milk and oil with melted butter.) * 

Pour batter into mini cake pans, using slightly less than ⅓ cup per pan. 

Bake at 350°F for 12–14 min or until a toothpick inserted in center comes out clean. 

Allow cakes to cool on counter for 25 minutes. 

Whipped Cream: 

In a large mixing bowl, beat heavy cream, sugar and a splash of Vainilla Molina until medium peaks form. 

Transfer whipped cream to a piping bag fitted with a star tip. 

Refrigerate until ready to use. 

Make Tres Leches Mixture: 

In a medium bowl, whisk together evaporated milk, sweetened condensed milk, half & half and a splash of Vainilla Molina. 

Pour about ⅓ cup of the mixture over each mini cake, allowing it to soak in. 

Assemble the Cakes: 

Pipe whipped cream on top of each soaked cake. 

Cover with a lid and refrigerate overnight to allow flavors to meld. 

Garnish with sliced strawberries, mango or kiwi just before serving to keep them fresh and vibrant. 

Serve and enjoy!